| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:109316779:967 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:109316779:967?format=raw |
LEADER: 00967cam a2200241 4500
001 67061620
003 DLC
005 19890710000000.0
008 690822m19679999dcu 00000 eng
010 $a 67061620 //r893
050 0 $aSH336.S6$bU5
082 $a664/.94/6
110 10 $aUnited States.$bBureau of Commercial Fisheries.
245 10 $aSanitation standards for smoked-fish processing.
260 0 $aWashington,$b[for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1967-
300 $av. $c24 cm.
350 $a0.20 (v. 1)
490 1 $aPublic Health Service publication no. 1587
500 $a"A joint publication of U.S. Dept. of the Interior, Fish and Wildlife and Parks [and] U.S. Dept. of Health, Education, and Welfare, Public Health Service."
505 1 $apt. 1. Fish-smoking establishments, 1967.
650 0 $aSmoked fish$xSanitation.
710 10 $aUnited States.$bPublic Health Service.
830 0 $aPublic Health Service publication ;$vno. 1587.