| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:149913577:935 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:149913577:935?format=raw |
LEADER: 00935cam a2200277 4500
001 68026145
003 DLC
005 20050926133334.0
008 681107s1969 nyua j b 000 0 eng
010 $a 68026145
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX945$b.W43 1969
082 00 $a642/.5/023
100 1 $aWestbrook, James H.
245 10 $aAim for a job in restaurants and food service$c[by] James H. Westbrook.
250 $a[1st ed.]
260 $aNew York,$bR. Rosen Press$c[1969]
300 $a191 p.$billus.$c22 cm.
350 $a$4.00
490 0 $aAim high vocational series
490 0 $aCareers in depth.
504 $aBibliography: p. 191.
520 $aDescribes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.
650 0 $aFood service$xVocational guidance.
650 1 $aFood service$xVocational guidance.