| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:160703317:604 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:160703317:604?format=raw |
LEADER: 00604cam a2200217 4500
001 68058115
003 DLC
005 20100709082448.0
008 690724s1969 tnu 001 0 eng
010 $a 68058115
040 $aDLC$cDLC$dDLC
050 00 $aTX837$b.L26
082 00 $a641.5/66
100 1 $aLarson, Jeanne R.
245 10 $a52 Sabbath menus,$cby Jeanne R. Larson and Ruth A. McLin.
260 $aNashville,$bSouthern Pub. Association$c[1969]
300 $a255 p.$c22 cm.
650 0 $aVegetarian cooking.
650 0 $aDinners and dining.
650 0 $aMenus.
700 1 $aMcLin, Ruth A.,$ejoint author.