| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:17087895:801 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:17087895:801?format=raw |
LEADER: 00801cam a22002531 4500
001 65002726
003 DLC
005 20050915142512.0
008 750715s1965 xx 000 0 eng
010 $a 65002726
035 $a(OCoLC)1450733
040 $aDLC$cFO$dDLC
042 $apremarc
050 00 $aPZ3.W465$bFo10$aPR5774
100 1 $aWells, H. G.$q(Herbert George),$d1866-1946.
245 14 $aThe food of the gods.
260 $aNew York,$bAirmont Pub. Co.$c[c1965]
300 $a190 p.$bport.$c18 cm.
500 $aPrevious editions published under title: The food of the gods and how it came to earth.
650 0 $aGiants$vFiction.
650 0 $aFood supply$vFiction.
650 0 $aGrowth factors$vFiction.
650 0 $aAgriculture$xExperimentation$vFiction.
655 7 $aScience fiction.$2gsafd