| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:172302541:737 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:172302541:737?format=raw |
LEADER: 00737cam a22002291 4500
001 68082570
003 DLC
005 19980619205919.5
008 711124s1965 enka b 00010 eng
010 $a 68082570 //r98
015 $aB67-22466
040 $aDLC$cDLC$dDLC$dWaU
050 00 $aQD305.A4$bT37
100 10 $aTaylor, Reginald James.
245 14 $aThe chemistry of glycerides,$cby R. J. Taylor.
260 0 $aLondon,$bUnilever (Information Division),$c1965.
300 $a30 p.$billus. (some col.), tables, diagrs. (some col.).$c28 cm.
350 $agratis
440 0 $aUnilever educational booklet. Advanced series,$vno. 4
504 $aBibliography: p. [29]
650 0 $aGlycerides.
710 20 $aUnilever (Firm).$bInformation Division.