| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:180519154:689 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:180519154:689?format=raw |
LEADER: 00689cam a22002171 4500
001 68103563
003 DLC
005 19830305000000.0
008 710629r19671966enka 00010 eng
010 $a 68103563 //r83
015 $aB67-18079
050 0 $aTX819.A1$bB36 1967
082 $a641.8/1
100 10 $aBeinert, Frederica L.
240 10 $aArt of making sauces and gravies
245 14 $aThe good cook's guide to sauces and gravies$c[by] Frederica L. Beinert; drawings by Grambs Miller.
260 0 $aLondon,$bFaber,$c1967.
300 $axiv, 290 p.$billus.$c23 cm.
350 $a30/-
500 $aFirst published in 1966 under title: The art of making sauces and gravies.
650 0 $aSauces.