| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:182557546:748 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:182557546:748?format=raw |
LEADER: 00748cam a22002291 4500
001 68108847
003 DLC
005 20110804090234.0
008 751231s1965 enkfh 001 0 eng
010 $a 68108847
015 $aGB67-24193
020 $a0900841079 (pbk.)
035 $a(OCoLC)1908283
040 $aDLC$cATT$dUk$dDLC
042 $apremarc
050 00 $aTP588.M4$bA2
100 1 $aActon, George William Bryan.
245 10 $aMaking mead --$ba complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser,$cby Bryan Acton & Peter Duncan.
260 $aAndover (Hants.),$b"Amateur Winemaker,"$c[1965].
300 $a60 p.$b8 plates, facsim.$c19 cm.
650 0 $aMead.
700 1 $aDuncan, Peter,$d1937-2010.