| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:21790307:811 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:21790307:811?format=raw |
LEADER: 00811cam a22002531 4500
001 65012890
003 DLC
005 20050603191148.0
008 800725m19651966ctua b 000 0 eng
010 $a 65012890
035 $a(OCoLC)6550314
040 $aDLC$cOCl$dOCoLC$dDLC
042 $apremarc
050 00 $aTP402$b.W82
082 $a621.56
100 1 $aWoolrich, Willis Raymond,$d1889-
245 10 $aHandbook of refrigerating engineering,$cby W.R. Woolrich.
250 $a4th ed.
260 $aWestport, Conn.,$bAvi Pub. Co.,$c1965-66.
300 $a2 v.$billus.$c20 cm.
490 0 $aAvi books on food refrigeration
504 $aIncludes bibliographies.
505 0 $av. 1. Fundamentals.--v. 2. Applications of refrigeration and cryogenics processing.
650 0 $aRefrigeration and refrigerating machinery.