| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:23809965:1190 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:23809965:1190?format=raw |
LEADER: 01190cam a22003131 4500
001 65016440
003 DLC
005 20130515095937.0
008 730306s1965 nyub 000 0 eng
010 $a 65016440
015 $aGB65-19018
035 $a(OCoLC)570050
040 $aDLC$cODaWU$dOCoLC$dDNLM$dUk$dOCoLC$dDLC
050 00 $aTX360.A3$bM3
060 0 $aW1$bST921 v.5 1965
082 $a338.196
100 1 $aMay, Jacques M.$q(Jacques Meyer),$d1896-
245 14 $aThe ecology of malnutrition in middle Africa;$bGhana, Nigeria, Republic of the Congo, Rwanda, Burundi, and the former French Equatorial Africa$cby] Jacques M. May.
250 $a[1st ed.]
260 $aNew York,$bHafner Pub. Co.,$c1965.
300 $axvi, 255 p.$bmaps.$c24 cm.
490 1 $aHis Studies in medical geography,$vv. 5
440 0 $aFood geography series,$v3
500 $a"Sponsored by the U.S. Army Natick Laboratories under contract no. DA19-129-QM-1946(N(."
504 $aIncludes bibliographies.
650 0 $aFood supply$zAfrica, Central.
650 0 $aDiet$zAfrica, Central.
650 0 $aMalnutrition.
800 1 $aMay, Jacques M.$q(Jacques Meyer),$d1896-$tStudies in medical geograph ;$vv. 5.