| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:37838472:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:37838472:837?format=raw |
LEADER: 00837cam a22002411 4500
001 65060028
003 DLC
005 20050913181526.0
008 751031s1965 dcu 000 0 eng
010 $a 65060028
035 $a(OCoLC)1748307
040 $aDLC$cFMU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX553.G5$bN3 1965
110 2 $aNational Research Council (U.S.).$bFood Protection Committee.
245 14 $aThe safety of monoglycerides and diglycerides for use as intentional additives in foods.
250 $a3d rev. ed.
260 $aWashington,$bNational Academy of Sciences-National Research Council,$c1965.
300 $a15 p.$c25 cm.
490 1 $aNational Research Council (U.S.). Publication$v1271
650 0 $aGlycerides.
650 0 $aFood additives.
830 0 $aPublication (National Research Council (U.S.)) ;$v1271.