| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:38866432:807 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:38866432:807?format=raw |
LEADER: 00807cam a22002291 4500
001 65062731
003 DLC
005 20050722175719.0
008 870817s1965 dcu f000 0 eng
010 $a 65062731
035 $a(OCoLC)16503045
040 $aDLC$cLLafS$dDLC
042 $apremarc
050 00 $aSK361$b.A29 no. 214
110 1 $aUnited States.$bBureau of Commercial Fisheries.
245 10 $aGuide for buying fresh and frozen fish and shellfish.
260 $aWashington,$bFor sale by the Superintendent of Documents, U. S. Govt. Print. Off.$c[1965]
300 $aiv, 46 p.$c24 cm.
410 20 $aU.S. Fish and Wildlife Service.$tCircular$v214
500 $aFirst published in 1954 under title: Fresh and frozen fish buying manual.
650 0 $aMarketing (Home economics)
650 0 $aFishery products.