| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:49315893:560 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:49315893:560?format=raw |
LEADER: 00560cam a22002051 4500
001 66007546
003 DLC
005 20100714081710.0
008 881011s1965 ht 000 0 fre
010 $a 66007546
035 $a(OCoLC)18591465
040 $aDLC$cNBuU$dDLC
042 $apremarc
050 00 $aTX716.H3$bR3
082 $a641.597294
100 1 $aRampy, Arthur,$cMme.
245 10 $aCuisine et pâtisserie /$c[par] Mme. Arthur Rampy.
260 $aPort-au-Prince, Haiti :$bImpr. de l'État,$c1965.
300 $a217 p. :$c24 cm.
650 0 $aCooking, Haitian.