| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:50076514:635 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:50076514:635?format=raw |
LEADER: 00635cam a2200217 4500
001 66009087
003 DLC
005 20100714081710.0
008 731003s1966 caua 000 0 eng
010 $a 66009087
040 $aDLC$cDLC$dDLC
050 00 $aTX726$b.O5
082 00 $a641.62
100 1 $aO'Neill, Gil,$eed.
245 12 $aA bachelor's guide to cooking in wine.$cEdited by Gil and Mercia O'Neill.
260 $aSan Francisco,$bTri-ocean Books$c[1966]
300 $a1 v. (unpaged)$billus.$c22 cm.
500 $aA JB studio publication.
650 0 $aCooking (Wine)
700 1 $aO'Neill, Mercia,$ejoint ed.
740 $aCooking in wine.