| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:52484997:553 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:52484997:553?format=raw |
LEADER: 00553cam a22002171 4500
001 66013531
003 DLC
005 20050722183151.0
008 730301s1966 xx 000 0 eng
010 $a 66013531
015 $aGB67-2521
035 $a(OCoLC)567509
040 $aDLC$cODaWU$dUk$dDLC
042 $apremarc
050 00 $aTX724.5.J3$bK4
100 1 $aKeys, John D.
245 10 $aJapanese cuisine;$ba culinary tour.
250 $a[1st ed.]
260 $aTokyo, Rutland, Vt.,$bC.E. Tuttle Co.$c[1966]
300 $a155 p.
650 0 $aCookery, Japanese.