| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:56503348:704 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:56503348:704?format=raw |
LEADER: 00704cam a22002291 4500
001 66020521
003 DLC
005 20140206073701.0
008 770901s1966 nyuab br 000 0 eng
010 $a 66020521
035 $a(OCoLC)3235605
040 $aDLC$cOC$dDLC
050 00 $aTX910.F8$bV3 1966a
082 $a647.9544
100 1 $aVandyke Price, Pamela,$d1923-2014.
245 10 $aFrance;$ba food and wine guide$c[by] Pamela Vandyke Price.
260 $aNew York,$bHastings House Publishers$c[1966]
300 $a328 p.$billus., maps.$c20 cm.
504 $aBibliography: p. 315-320.
650 0 $aHotels$zFrance$vDirectories.
650 0 $aRestaurants$zFrance$vDirectories.
651 0 $aFrance$vGuidebooks.