| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:57524258:819 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:57524258:819?format=raw |
LEADER: 00819cam a22002411 4500
001 66022339
003 DLC
005 20100708082542.0
008 731212s1967 ohua 000 0 eng
010 $a 66022339
040 $aDLC$cDLC$dDLC
041 1 $aengger
043 $ae-gx---
050 00 $aTX721$b.A33 1967
082 00 $a641.5943
100 1 $aAdam, Hans Karl.
245 04 $aThe Wine and Food Society's guide to German cookery.$cTranslated from the German by Norah Tompkinson, with photos. by Norbert Amann, and wood engravings by Helmut Weissenborn.
260 $a[Cleveland]$bWine and Food Society in association with World$c[1967]
300 $a215 p.$billus. (part col.)$c24 cm.
650 0 $aCooking, German.
710 2 $aWine and Food Society.
740 $aGuide to German cookery.
740 $aGerman cookery.