| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:60423365:845 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:60423365:845?format=raw |
LEADER: 00845cam a22002171 4500
001 66027216
003 DLC
005 19901101161429.4
008 740625s1966 dcua b 00000 eng
010 $a 66027216 //r90
040 $aDLC$cDLC$dDLC$dOCoLC
050 00 $aQD1$b.A355 no. 56
082 00 $a664
245 00 $aFlavor chemistry;$ba symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.$cIrwin Hornstein, symposium chairman.
260 0 $aWashington,$bAmerican Chemical Society,$c1966.
300 $aix, 278 p.$billus.$c24 cm.
440 0 $aAdvances in chemistry series$v56
504 $aIncludes bibliographies.
650 0 $aFlavor.
650 0 $aFood$xOdor.
710 20 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.