| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:61647649:867 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:61647649:867?format=raw |
LEADER: 00867cam a22002411 4500
001 66029494
003 DLC
005 19820109000000.0
008 740801s1966 enka b 00010 eng
010 $a 66029494 //r82
050 0 $aQR65$b.H34 1966
082 $a576/.028
100 10 $aHarrigan, W. F.
245 10 $aLaboratory methods in microbiology$c[by] W. F. Harrigan and Margaret E. McCance.
260 0 $aLondon,$aNew York,$bAcademic Press,$c1966.
300 $axi, 362 p.$billus.$c24 cm.
500 $aRev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology.
504 $aBibliography: p. 325-336.
650 0 $aMicrobiology$xLaboratory manuals.
650 0 $aFood$xMicrobiology$xLaboratory manuals.
650 0 $aMicrobiology$xTechnique.
650 0 $aFood$xMicrobiology$xTechnique.
700 10 $aMcCance, Margaret E.,$ejoint author.