| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:74140208:664 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:74140208:664?format=raw |
LEADER: 00664cam a22002411 4500
001 66069666
003 DLC
005 20100623081318.0
008 740813s1966 enka 000 0 eng
010 $a 66069666
015 $aB66-18873
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.S57 1966
082 00 $a641.5944
100 1 $aSmart, Elizabeth.
245 10 $a500 recipes: cooking the French way,$cby Elizabeth Smart and Agnes Ryan.
250 $aRev. ed.
260 $aLondon,$bHamlyn,$c1966.
300 $a96 p.$btables.$c24 1/2 cm.
650 0 $aCooking, French.
700 1 $aRyan, Agnes,$ejoint author.
740 $aCooking the French way.