| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:89398446:545 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:89398446:545?format=raw |
LEADER: 00545cam a22002051 4500
001 67011151
003 DLC
005 20100708082600.0
008 740514s1967 nyua 000 0 eng
010 $a 67011151
040 $aDLC$cDLC$dDLC
043 $ae-gx---
050 00 $aTX721$b.W3
082 00 $a641.5943
100 1 $aWason, Betty,$d1912-
245 14 $aThe art of German cooking$c[by] Betty Wason.
250 $a[1st ed.]
260 $aGarden City, N.Y.,$bDoubleday,$c1967.
300 $aviii, 256 p.$bcol. illus.$c22 cm.
650 0 $aCooking, German.