| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:89403712:533 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:89403712:533?format=raw |
LEADER: 00533cam a22002051 4500
001 67011158
003 DLC
005 20120119185021.0
008 740514s1967 nyua 000 0 eng
010 $a 67011158
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.W26
082 00 $a641.6/6
100 1 $aWaldo, Myra.
245 14 $aThe complete round-the-world meat cookbook.
250 $a[1st ed.]
260 $aGarden City, N.Y.,$bDoubleday,$c1967.
300 $a492 p.$billus.$c24 cm.
650 0 $aCooking (Meat)
655 7 $aCookbooks.$2lcgft