| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:89570951:633 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:89570951:633?format=raw |
LEADER: 00633cam a22002051 4500
001 67011443
003 DLC
005 19901127095337.3
008 740410s1967 ctua b 00010 eng
010 $a 67011443 //r902
040 $aDLC$cDLC$dDLC
050 00 $aTP676$b.S7
082 00 $a664/.3
100 10 $aStansby, M. E.
245 00 $aFish oils; their chemistry, technology, stability, nutritional properties, and uses.$cEdited by M. E. Stansby.
260 0 $aWestport, Conn.,$bAvi Pub. Co.,$c1967.
300 $ax, 440 p.$billus.$c24 cm.
504 $aIncludes bibliographies.
650 0 $aFish oils.
650 0 $aFish oils in human nutrition.