| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:91981320:906 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:91981320:906?format=raw |
LEADER: 00906cam a22002531 4500
001 67015382
003 DLC
005 20120119185025.0
008 850906s1967 nyua j 000 0 eng
010 $a 67015382
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.M25
082 00 $a641.5
100 1 $aMacGregor, Carol.
245 14 $aThe storybook cookbook.$cIllustrated by Ray Cruz.
250 $a[1st ed.]
260 $aGarden City, N.Y.,$bDoubleday$c[1967]
300 $a96 p.$billus.$c24 cm.
520 $aTwenty-two recipes that have their origins in favorite children's books, with the passages from the books which describe the foods. Includes such recipes as Robinson Crusoe's oven bread, Hans's waffles, Tom's fried fish, and Uncle Ulysses' doughnuts.
650 0 $aCooking$vJuvenile literature.
650 1 $aCooking.
655 7 $aCookbooks.$2lcgft
700 1 $aCruz, Ray,$eillus.