| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:94804670:871 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:94804670:871?format=raw |
LEADER: 00871cam a22002531 4500
001 67019985
003 DLC
005 20110823081722.0
008 850816s1967 nyua j 000 0 eng
010 $a 67019985
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.W32
082 00 $a641.5
100 1 $aWainwright, Ann.
245 10 $aGirls & boys easy-to-cook book;$cRecipes by Ann Wainwright. Edited by Barbara Zeitz. Illustrated by Stan Tusan. Introd. by Poppy Cannon.
260 $aNew York,$bGrosset & Dunlap$c[1967]
300 $a64 p.$bcol. illus.$c21 cm.
520 $aA cook book for the young chef that includes such recipes as Jack-and-the-Bean-Salad and Name-tag pie.
650 0 $aCooking$vJuvenile literature.
650 1 $aCooking.
700 1 $aZeitz, Barbara.
700 1 $aTusan, Stan,$eillus.
740 0 $aGirls and boys easy-to-cook book.