| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:101520373:670 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:101520373:670?format=raw |
LEADER: 00670cam a2200241 4500
001 72076143
003 DLC
005 20100624082644.0
008 721114s1972 nyu 001 0 eng
010 $a 72076143
020 $a0385064586
040 $aDLC$cDLC$dDLC
041 1 $aengita
043 $ae-it---
050 00 $aTX723$b.C2923
082 00 $a641.5/945
100 1 $aCarnacina, Luigi,$d1888-
245 10 $aLuigi Carnacina presents Italian home cooking.$cIntroduced, edited, and translated by Philip Dallas.
250 $a[1st ed.]
260 $aGarden City, N.Y.,$bDoubleday,$c1972.
300 $axviii, 363 p.$c24 cm.
350 $a$7.95
650 0 $aCooking, Italian.