| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:103202273:624 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:103202273:624?format=raw |
LEADER: 00624cam a2200241 4500
001 72079102
003 DLC
005 19910122102430.8
008 720811s1972 nyua 00100 eng
010 $a 72079102 //r91
020 $a0810494582
040 $aDLC$cDLC$dDLC
050 00 $aTX763$b.A27 1972
082 00 $a641.8/65$220
100 10 $aAmendola, Joseph.
245 14 $aThe bakers' manual for quantity baking and pastry making.
250 $aRev. 3d ed.
260 0 $aNew York,$bAhrens Pub. Co.$c[1972]
300 $a191 p.$billus.$c24 cm.
650 0 $aBaking.
650 0 $aCake.
650 0 $aPastry.
650 0 $aDesserts.