| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:104256326:753 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:104256326:753?format=raw |
LEADER: 00753cam a2200229 4500
001 72080947
003 DLC
005 19821207000000.0
008 721212r1972 ilua 00110 eng
010 $a 72080947 //r82
050 0 $aTX603$b.H78 1972
082 $a641.8/52
100 10 $aHume, Rosemary,$d1907-
240 10 $aCordon Bleu book of jams, preserves, and pickles
245 10 $aJams, preserves, and pickles$c[by] Rosemary Hume and Muriel Downes.
260 0 $aChicago,$bRegnery$c[1972, c1970]
300 $a114 p.$billus.$c22 cm.
350 $a$5.95
500 $aPrevious ed. published under title: The Cordon Bleu book of jams, preserves, and pickles.
650 0 $aCanning and preserving.
650 0 $aJam.
700 10 $aDownes, Muriel,$ejoint author.