| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:104308290:846 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:104308290:846?format=raw |
LEADER: 00846cam a2200241 4500
001 72081032
003 DLC
005 20100626082301.0
008 730109s1972 caua b 001 0 eng
010 $a 72081032
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-ca
050 00 $aTX645$b.L5
082 00 $a641.5/9794
100 1 $aLinsenmeyer, Helen Walker.
245 10 $aFrom fingers to finger bowls;$ba sprightly history of California cooking.$cWith the editorial assistance of Doris Loewnau. Commissioned by James S. Copley. Edited by Richard F. Pourade.
260 $a[San Diego, Calif.,$bUnion-Tribune Pub. Co.,$c1972?]
300 $aix, 142 p.$billus.$c29 cm.
350 $a$9.50
500 $a"A Copley book."
504 $aBibliography: p. 131-139.
650 0 $aCooking, American$xHistory.
650 0 $aCooking, American$xCalifornia style.