| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:110355916:587 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:110355916:587?format=raw |
LEADER: 00587cam a2200229 4500
001 72091567
003 DLC
005 20100824082800.0
008 731023s1973 nyu 001 0 eng
010 $a 72091567
020 $a0030033462
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.M627
082 00 $a641.5
100 1 $aMeyers, Perla.
245 14 $aThe seasonal kitchen;$ba return to fresh foods.
250 $a[1st ed.]
260 $aNew York,$bHolt, Rinehart and Winston$c[1973]
300 $aix, 421 p.$c27 cm.
350 $a$12.95
650 0 $aCooking.
650 0 $aCooking, European.