| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:113172247:751 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:113172247:751?format=raw |
LEADER: 00751cam a2200217 4500
001 72096366
003 DLC
005 19810324000000.0
008 730703s1973 ctua b 00110 eng
010 $a 72096366 //r81
020 $a0870551337
050 0 $aTP379$b.J85
082 0 $a664/.11$219
100 10 $aJunk, W. Ray.
245 10 $aHandbook of sugars for processors, chemists, and technologists,$cby W. Ray Junk and Harry M. Pancoast.
260 0 $aWestport, Conn.,$bAvi Pub. Co.,$c1973.
300 $axiii, 327 p.$billus.$c24 cm.
500 $aSecond ed. (1980) by H. M. Pancoast published under title: Handbook of sugars.
504 $aIncludes bibliographies.
650 0 $aSugars$xHandbooks, manuals, etc.
700 10 $aPancoast, Harry M.,$ejoint author.