| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:117572651:648 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:117572651:648?format=raw |
LEADER: 00648cam a2200205 4500
001 72156796
003 DLC
005 19840713000000.0
008 711201s1971 ctua b 00110 eng
010 $a 72156796 //r84
020 $a0870550969
043 $an-us---
050 0 $aHD9005$b.G725
082 $a338.1/9/73
100 10 $aGreig, W. Smith$q(William Smith),$d1925-
245 14 $aThe economics of food processing,$cby W. Smith Greig, in collaboration with specialists.
260 0 $aWestport, Conn.,$bAvi Pub. Co.,$c1971.
300 $axi, 373 p.$billus.$c24 cm.
504 $aIncludes bibliographies.
650 0 $aFood industry and trade$zUnited States.