| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:118247472:674 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:118247472:674?format=raw |
LEADER: 00674cam a2200229 4500
001 72169059
003 DLC
005 20100708082847.0
008 730109s1972 enka 001 0 eng
010 $a 72169059
015 $aB72-25346
020 $a0434905704
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.F74
082 00 $a641.5
100 1 $aFroud, Nina,$d1914-
245 10 $aSome of our best recipes are Jewish:$brecipes collected from many parts of the world by members of the Women's International ORT.
260 $aLondon,$bHeinemann,$c1972.
300 $axiv, 306 p.$billus.$c22 cm.
350 $a£2.50
650 0 $aJewish cooking.
650 0 $aInternational cooking.