| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:123790321:782 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:123790321:782?format=raw |
LEADER: 00782nam a2200253 4500
001 72178719
003 DLC
005 19720602000000.0
008 720509s1970 enkaf 00110 eng
010 $a 72178719
015 $aB71-29300
020 $a0701117028
050 0 $aTX603$b.H78 1970
082 $a641.8/52
100 10 $aHume, Rosemary,$d1907-
245 14 $aThe Cordon Bien book of jams, preserves and pickles,$c[by] Rosemary Hume and Muriel Downes.
250 $a[New ed.]
260 0 $aLondon,$bChatto and Windus,$c1970.
300 $a115 p.$b4 plates, 4 col. illus.$c21 cm.
350 $a£1.25
500 $aFirst published in 1960 under title: Jams, preserves and pickles.
650 0 $aCanning and preserving.
650 0 $aJam.
700 10 $aDownes, Muriel,$ejoint author.