| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:126525865:816 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:126525865:816?format=raw |
LEADER: 00816cam a22002531 4500
001 72182483
003 DLC
005 20100710081820.0
008 870910s1970 sw b 000 0 eng
010 $a 72182483
015 $aS***
040 $aDLC$cDLC$dDLC
043 $ae-sw---
050 00 $aTX722.S8$bG72
082 00 $a641.5/9485
100 2 $aGrönwall Van der Tuuk, Marianne,$d1921-
245 10 $aSwedish food$c[by Marianne Grönwall Van der Tuuk].
260 $aStockholm,$bSwedish Institute$c[1970]
300 $a24 p.$c21 cm.
440 0 $aSweden today
500 $aSelections from the author's Swedish cooking at its best (1960) and her Swedish baking at its best (1960)
504 $aBibliography: p. 24.
650 0 $aCooking, Swedish.
710 2 $aSvenska institutet för kulturellt utbyte med utlandet.