| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:128418760:821 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:128418760:821?format=raw |
LEADER: 00821cam a2200253 4500
001 72185088
003 DLC
005 20091031081404.0
008 720810m19719999enkk 001 0 eng
010 $a 72185088
015 $aB72-09061 (v. 1)
020 $a0719825431 (v. 1)
040 $aDLC$cDLC$dDLC
050 00 $aHF5686.H75$bH37
082 00 $a657/.837
100 1 $aHarris, Peter J.$q(Peter James),$d1944-
245 10 $aAccounting and financial management in the hotel and catering industry$c[by] Peter J. Harris [and] Peter A. Hazzard.
260 $aLondon,$bNorthwood Publications Ltd.,$c1971-
300 $av.$bforms.$c24 cm.
350 $a£1.80 (v. 1)
490 0 $aCatering times books
650 0 $aHotels$xAccounting.
650 0 $aCaterers and catering$xAccounting.
700 1 $aHazzard, Peter A.,$ejoint author.