| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:132128777:895 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:132128777:895?format=raw |
LEADER: 00895cam a2200289 4500
001 72190106
003 DLC
005 20140206073742.0
008 721005s1972 enkab b 001 0 eng
010 $a 72190106
015 $aB72-15360
020 $a0854681590
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX637$b.V28 1972
082 00 $a641.3/00944
100 1 $aVandyke Price, Pamela,$d1923-2014.
245 10 $aEating and drinking in France today$c[by] Pamela Vandyke Price.
250 $a[Revised ed.]
260 $aLondon,$bTom Stacey Ltd.$c1972.
300 $a324 p.$billus., maps.$c23 cm.
350 $a£2.80
500 $aPrevious ed. published in 1966 under title: France: a food and wine guide.
504 $aBibliography: p. 308-314.
650 0 $aDinners and dining$zFrance.
650 0 $aWine and wine making$zFrance.
651 0 $aFrance$xDescription and travel.