| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:132667033:953 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:132667033:953?format=raw |
LEADER: 00953cam a2200265 4500
001 72190849
003 DLC
005 19890404000000.0
008 721027s1972 ne b 00010 eng
010 $a 72190849 //r892
015 $aNe***
020 $a9022003833
050 0 $aS239$b.A37 no. 773$aTX611.5
082 $a630/.8 s$a664/.0288
100 10 $aRoozen, J. P.
245 10 $aInactivation peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs$c[by] J. P. Roozen.
260 0 $aWageningen,$bCentre for Agricultural Pub. and Documentation,$c1972.
300 $a11 p.$c24 cm.
490 1 $aAgricultural research reports, 773
500 $aIssued also as thesis, Wageningen.
504 $aBibliography: p. 10-11.
650 0 $aRadiation preservation of food.
650 0 $aEnzymes$xEffect of radiation on.
650 0 $aDried foods.
830 0 $aVerslagen van landbouwkundige onderzoekingen,$v773.