| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:13510431:565 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:13510431:565?format=raw |
LEADER: 00565cam a2200217 4500
001 69010955
003 DLC
005 20100824082611.0
008 690319s1969 nyu 000 0 eng
010 $a 69010955
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.C243
082 00 $a641.5
100 1 $aCapon, Robert Farrar.
245 14 $aThe supper of the lamb;$ba culinary reflection.
250 $a[1st ed.]
260 $aGarden City, N.Y.,$bDoubleday,$c1969.
300 $axii, 271 p.$c22 cm.
350 $a5.95
650 0 $aCooking.
650 0 $aTable$xReligious aspects.