| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:139312222:854 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:139312222:854?format=raw |
LEADER: 00854cam a22002291 4500
001 72209852
003 DLC
005 20061101081006.0
008 720822s1965 ne a b 000 0 eng
010 $a 72209852
040 $aDLC$cDLC$dDLC
050 00 $aS239$b.A37 no. 657$aQK753.S32
100 1 $aTuil, H. D. W. van.
245 10 $aOrganic salts in plants in relation to nutrition and growth$c[by] H. D. W. van Tuil.
260 $aWageningen [The Netherlands]$bCentre for Agricultural Publications and Documentation,$c1965.
300 $a83 p.$billus.$c25 cm.
350 $afl5.75
490 1 $aAgricultural research reports,$vno. 657
500 $aBased on author's thesis, State Agricultural University, Wageningen.
504 $aBibliography: p. 80-83.
650 0 $aPlants$xEffect of salts on.
830 0 $aVerslagen van landbouwkundige onderzoekingen,$v657.