| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:141222717:855 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:141222717:855?format=raw |
LEADER: 00855cam a22002171 4500
001 72222595
003 DLC
005 19860321000000.0
008 730606s1961 pau b 00010 eng
010 $a 72222595 //r862
050 0 $aTD380$b.B24
100 10 $aBaker, Robert Andrew,$d1925-
245 10 $aTaste and odor in water;$ba critical review; final report,$cby Robert A. Baker. Prepared for Manufacturing Chemists' Association, Washington, D.C.
260 0 $a[Philadelphia]$bFranklin Institute, Laboratories for Research and Development$c[1961]
300 $a159 l.$c28 cm.
500 $a"F-A2333."
504 $aBibliography: leaves 135-159.
650 0 $aWater$xAnalysis.
650 0 $aWater$xPurification.
710 20 $aManufacturing Chemists' Association (U.S.)
710 20 $aFranklin Institute (Philadelphia, Pa.).$bLaboratories for Research and Development.