| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:17530840:668 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:17530840:668?format=raw |
LEADER: 00668cam a2200205 4500
001 69017198
003 DLC
005 20100708082729.0
008 691209s1969 nyuab 001 0 eng
010 $a 69017198
040 $aDLC$cDLC$dDLC
050 00 $aTX721$b.H38
082 00 $a641.5943
100 1 $aHazelton, Nika Standen.
245 14 $aThe cooking of Germany,$cby Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
260 $aNew York,$bTime-Life Books$c[1969]
300 $a208 p.$billus. (part col.), col. maps.$c29 cm.
490 0 $aFoods of the world
650 0 $aCooking, German.
710 2 $aTime-Life Books.