| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:176036752:754 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:176036752:754?format=raw |
LEADER: 00754cam a2200217 4500
001 72611312
003 DLC
005 19820319000000.0
008 721114s1967 ncu b 00000 eng
010 $a 72611312 //r82
043 $an-us-nc
050 0 $aSH372$b.S78
082 $a639/.4
245 02 $aA study of the quality of North Carolina scallops,$cby N. B. Webb [and others]
260 0 $aRaleigh, N.C.,$bDivision of Commercial and Sports Fisheries,$c1967.
300 $a58 l.$c29 cm.
410 10 $aNorth Carolina.$bDivision of Commercial and Sports Fisheries.$tSpecial scientific report$vno. 12
504 $aBibliography: leaves 56-58.
650 0 $aScallops$xQuality.
650 0 $aFishery processing$zNorth Carolina.
700 10 $aWebb, Neil Broyles,$d1930-