| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:179310904:672 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:179310904:672?format=raw |
LEADER: 00672cam a2200241 4500
001 72867820
003 DLC
005 20130418082608.0
008 711210s1971 onca 000 0 eng
010 $a 72867820
015 $aC***
040 $aDLC$cDLC$dDLC
050 00 $aS133$b.A346 no. 1058$aTX803.P8
082 00 $a641.6/5/21
110 1 $aCanada.$bDepartment of Agriculture.
245 10 $aPotatoes.
250 $aRev.
260 $a[Ottawa]$c1971.
300 $a18 p.$billus.$c23 cm.
490 1 $aCanada. Dept. of Agriculture. Publication$v1058
500 $aCover title.
650 0 $aCooking (Potatoes)
810 10 $aCanada.$bDepartment of Agriculture.$tPublication$v1058.