| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:29059470:542 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:29059470:542?format=raw |
LEADER: 00542cam a2200217 4500
001 70122499
003 DLC
005 20120119185138.0
008 710504s1970 nyua 001 0 eng
010 $a 70122499
020 $a0200717006
040 $aDLC$cDLC$dDLC
050 00 $aTX791$b.V55
082 00 $a641.8/53
100 1 $aVilliard, Paul.
245 14 $aThe practical candymaking cookbook.
260 $aNew York,$bAbelard-Schuman$c[1970].
300 $a192 p.$billus.$c24 cm.
350 $a$7.95
650 0 $aCandy.
655 7 $aCookbooks.$2lcgft