| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:30979979:722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:30979979:722?format=raw |
LEADER: 00722cam a2200241 4500
001 70139427
003 DLC
005 19760614000000.0
008 710907s1971 paua b 00100 eng
010 $a 70139427
020 $a0721647871
050 0 $aRM216$b.H84 1971
082 $a613.2
100 10 $aHowe, Phyllis Sullivan.
245 10 $aBasic nutrition in health and disease;$bincluding selection and care of food.
250 $a[5th ed.]
260 0 $aPhiladelphia,$bSaunders,$c1971.
300 $aviii, 456 p.$billus.$c24 cm.
500 $aFirst-4th ed. published under title: Nutrition for practical nurses.
504 $aBibliography: p. 435-438.
650 0 $aNutrition.
650 0 $aFood.
650 0 $aDiet in disease.