| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:35620967:610 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:35620967:610?format=raw |
LEADER: 00610cam a2200205 i 4500
001 70182165
003 DLC
005 20100629082150.0
008 750528s1972 ilua 001 0 eng
010 $a 70182165
020 $a0832605115
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.C85 1972
082 00 $a641.6/6
110 2 $aCulinary Arts Institute.
245 14 $aThe ground meat cookbook /$cstaff home economists, Culinary Arts Institute : illustrated by Selma Quateman.
260 $aChicago :$bThe Institute,$cc1972.
300 $a68 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking (Meat)