| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:58068922:880 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:58068922:880?format=raw |
LEADER: 00880cam a2200253 4500
001 70609476
003 DLC
005 19990714144008.3
008 820301s1970 dcua b 00010 eng
010 $a 70609476 //r902
040 $aDLC$cDLC$dDLC
050 00 $aSK361$b.A29 no. 346$aTX612.F5
082 00 $a333.95/4 s$a641.4/94$219
110 10 $aUnited States.$bBureau of Commercial Fisheries.
245 10 $aSportsman's guide to handling, smoking, and preserving Great Lakes coho salmon,$cby Shearon Dudley [and others]
260 1 $aWashington,$c1970.
300 $aiii, 28 p.$billus.$c21 cm.
490 1 $a[United States. Fish and Wildlife Service] Circular ;$v346
504 $aBibliography: p. 25-26.
650 0 $aCoho salmon.
650 0 $aFishes, Dressing of.
650 0 $aSmoked fish.
700 10 $aDudley, Shearon.
830 0 $aCircular (U.S. Fish and Wildlife Service) ;$v346.