| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:72302655:832 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:72302655:832?format=raw |
LEADER: 00832cam a2200229 4500
001 71134852
003 DLC
005 19830628000000.0
008 710514s1970 coua b 10000 eng
010 $a 71134852 //r83
020 $a0870810065
050 0 $aQP141$b.D54
082 $a612/.3
245 00 $aDimensions of nutrition.$bProceedings of a conference held at Colorado State University by the Colorado Dietetic Association to commemorate its 40th anniversary.$cEdited by Jacqueline Dupont.
260 0 $a[Boulder]$bColorado Associated University Press$c[1970]
300 $a270 p.$billus.$c23 cm.
504 $aIncludes bibliographies.
650 0 $aNutrition$xCongresses.
650 0 $aDiet$xCongresses.
700 10 $aDupont, Jacqueline,$d1934-$eed.
710 20 $aColorado State University.
710 20 $aColorado Dietetic Association.