| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:72560765:658 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:72560765:658?format=raw |
LEADER: 00658cam a2200229 4500
001 71139536
003 DLC
005 20100710081803.0
008 710713s1971 nyua 001 0 eng
010 $a 71139536
020 $a0841501033
040 $aDLC$cDLC$dDLC
043 $aev-----
050 00 $aTX722.A1$bM3 1971
082 00 $a641.5948
245 00 $aMcCall's introduction to Scandinavian cooking.$cEdited by Linda Wolfe.
260 $aNew York,$bMcCall Pub. Co.$c[1971]
300 $a90 p.$billus. (part col.)$c24 cm.
350 $a$2.95
650 0 $aCooking, Scandinavian.
700 1 $aWolfe, Linda,$d1935-
740 0 $aIntroduction to Scandinavian cooking.