| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:73854421:771 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:73854421:771?format=raw |
LEADER: 00771cam a2200217 4500
001 71162626
003 DLC
005 19730508000000.0
008 720614s1972 nyua b 00010 eng
010 $a 71162626 //r73
020 $a0677039808 (v. 1)$a0677039905 (v. 2)
050 0 $aTX353$b.R6
082 $a616.3/9
100 10 $aRobson, John R. K.
245 00 $aMalnutrition: its causation and control (with special reference to protein calorie malnutrition)$c[by] John R. K. Robson in collaboration with Frances A. Larkin, Anita M. Sandretto [and] Bahram Tadayyon.
260 0 $aNew York,$bGordon and Breach$c[1972]
300 $a2 v. (x, 613 p.)$billus.$c24 cm.
504 $aIncludes bibliographies.
650 0 $aNutrition.
650 0 $aMalnutrition.
650 0 $aFood habits.